With fall right around the corner, our culinary team is sharing an autumn inspired recipe… you can make this at home OR you may even see this dish on a future menu! Pear And Mascarpone Sacchetti With Pancetta, Watercress, Brown Butter INGREDIENTS: 7 ea. pear and mascarpone stuffed sacchetti (or pasta of your choice) 1 teaspoon of blended olive oil […]
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WELCOME CHEF SAVAGE! We are thrilled to announce that we have welcomed Chef Adam Savage (Certified Executive Chef) to our culinary team as our new Executive Chef of The Queensbury Hotel and Director of Culinary of Spruce Hospitality! Chef Savage has an extensive resume that includes experience from The Breakers Hotel, The Sanibel Harbor Resort and Delray Beach Marriott in […]
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An original blog post from fashion and lifestyle blogger, Emily Becker of Ampersands & Attire, sharing her experience at The Queensbury Hotel during a November2019 visit. This past weekend I had the pleasure of visiting a town I grew up not too far from, Glens Falls. Glens Falls is a cute little upstate town with an adorable vintagey feel nestled […]
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We are thrilled to announce that we have welcomed Chef Colin Miner to our culinary team as our new Chef de Cuisine of Park 26! Chef Colin has an extensive resume that includes experience from The Inn at Erlowest and The Lake George Club to the Saratoga-based DZ restaurant group and Chicago-based Michelin 3-star restaurant Grace. When the opportunity of […]
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An original blog post from travel and lifestyle blogger, Holly Habeck, sharing her experience at The Queensbury Hotel during a February 2019 visit. Read below or see original post. Live Like Gatsby In This 1920s Era Glens Falls Hotel Tucked away in the small, quaint town of Glens Falls, NY, The Queensbury Hotel feels the ideal place to hole up […]
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