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Mother’s Day Brunch
May 8 @ 10:00 am - 3:00 pm
Treat mom to Mother’s Day Brunch at The Queensbury!
Sunday, May 8th
10am-3pm
Reservations Required: 518-792-1121 press 0
Adults | $54.95
Children 6-11 | $24.95
5 and Under | Free
(plus tax and service charge)
BREAKFAST:
- Q Berry Muffins & Chocolatine Pastry
- Egg Soufflé: North Country Smokehouse Ham, Cave Aged Cheddar, Chive
- Traditional Eggs Benedict: Poached Egg, Canadian Bacon, English Muffin, Hollandaise
- Double Hand Cut Bacon: La Clair Lakeside Maple Syrup, Espresso, Bourbon
- Meyer Lemon Ricotta Pancakes: Blackberry Conserve, Chantilly Cream, NY Maple Syrup
- Mixed Berry Blast Parfait: Hot Honey Granola, Dried Cranberries, Vanilla Greek Yogurt
SALADS:
- Caesar Salad: Romaine Hearts, House Dressing, Croutons, Parmigiano- Reggiano
- Spring Garden Greens: Local Bounty, Vinaigrette Dressing
CARVING STATION:
- Herb Crusted Standing Rib Roast: Agrodolce Mushrooms, Pearl Onions, Horseradish Cream
- Apricot Honey Glazed Ham: Braised Greens, Honey Bacon Cornbread
ENTREES:
- Mushroom Tortellini: Sun-Dried Tomato, English Peas, Porcini Cream
- Chicken Scarpariello: Italian Sausage, Bell Peppers, Onions, Pickled Peppers
- Shrimp Newburg: Sherry Lobster Sauce
SIDES:
- Roasted Garlic Buttermilk Mashed Potato
- Seasonal Mixed Vegetable
- Macaroni and Cheese
- Artisan Breads and Sweet Butter
DESSERT:
- Chef’s Selection Dessert Display
- Coffee & Tea