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Easter Brunch

Easter Brunch Plate

Sunday, March 31st · 10am-2pm

Spend Easter Sunday at The Queensbury Hotel with your family and friends! Enjoy a brunch buffet in our grand Adirondack Ballroom.

Seating will be available between 10am-2pm and advance reservations are required.

**we have LIMITED seatings and reservation available for 10am and 2pm please CALL to make a reservation and check availability**


BUFFET PRICING:

Adults: $59.95
Ages 6-11: $26.95
5 & Under: Free
pricing subject to 7% tax and 20% service charge

You will be charged a $10pp deposit at the time of making your reservation. Your balance will be due on the day of the event at the conclusion of your meal. Cancellations and refunds will be accepted up until 72 hours prior.

CALL TO MAKE RESERVATION

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BREAKFAST

Juices, Coffee and Tea
Selection of Breakfast Pastries

Fresh Fruit Display
Seasonal Melons, Berries, Kiwi, Grapes (VE)

Omelet Station
Made To Order

Eggs Benedict
North Country Smokehouse Canadian Bacon, Thomas Farms Fresh Eggs, OMG English Muffin, Hollandaise

House Corned Beef Potato Hash
Bell Peppers, Caramelized Onions

Maple Pecan French Toast Casserole
Brioche, Cinnamon Nutmeg Custard, Sleepy Hollow Pure NY Maple Syrup (V)

Thick-Cut Beeler Smoked Bacon & Pork Sausage

SALADS & STARTERS

Build Your Own Garden Salad Bar
Assortment of Toppings & Dressings (V)

Caesar Salad
Romaine Hearts, Focaccia Croutons, Parmigiano-Reggiano, House Dressing

Spring Strawberry Salad
Greens, Slab Bacon, Feta, Sunburst Tomato, Honey Mustard Dressing (V)

Cream of Asparagus Soup
Meyer Lemon, Reserve Cheddar (V)

White Shrimp Cocktail
Spicy Cocktail Sauce

Artisan Cheese Board, Crackers, Spreads and Jam

PASTA STATION

Penne and Cheese Tortellini Pasta
Beeler Italian Sweet Sausage / Mushrooms / Broccoli / Oven -Dried Tomato / Parmesan Cheese / Crushed Red Pepper / Basil Pomodoro, Parmesan Cream and Pesto Sauces

CARVING STATIONS

Artisan Rolls, Breads and Butter

Porcini Rubbed Bone-In Grass Fed Beef Rib Roast
Lemon Chive Horseradish Cream, Onion Au Jus lie

North Country Smokehouse Ham
Pineapple Brown Sugar Glaze

Roast Leg of Lamb
Mint Chimichurri Sauce

ENTREES & SIDES

Poached Atlantic Salmon
Lemon Dill Butter

Balsamic Roasted Chicken
Boursin Cream

Grilled Vegetable Lasagna
Gluten Free Pasta, Cashew Cheese, Garlic Greens, Eggplant, Zucchini, Butternut Squash, Rapini, San Marzano Tomato Sauce (VE)

SIDES

Roasted Garlic Buttermilk Mashed Potato (V)

Baked Macaroni and Cheese
Cheddar, Fontina, Aged Gouda (V)

Spring Vegetables
Steamed Green Beans, Roasted Baby Carrots, Extra Virgin Olive Oil, Sea Salt (V)

DESSERTS

Chef’s Selection Dessert Display to Include:

Coconut Cake, Carrot Cake, Chocolate Mousse Cake, NY Cheesecake, Eclairs, Cannolis, Holiday Cookies, Macaroons and Confections

 

(GF) Gluten Free · (V) Vegetarian · (VE) Vegan