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Easter Brunch

April 17 @ 10:00 am - 2:00 pm

Join us for Easter Sunday Brunch at The Queensbury!

Sunday, April 17th

10am-2pm

Reservations Required: 518-792-1121 press 0

Adults | $54.95
Children 6-11 | $24.95
5 and Under | Free
(plus tax and service charge)


BREAKFAST:

  • Maple Pecan Sticky Buns
  • Chocolate Filled Croissants
  • Mushroom Spinach Quiche: Fontina, Jarlsberg, Caramelized Onion
  •  Ham and Cheddar Quiche: Cider Roasted Apple, Candied Bacon, Sage Cream
  • Classic Eggs Benedict: Poached Egg, Canadian Bacon, English Muffin, Hollandaise
  • House Brined Corned Beef Hash
  • Sweet Peppers, Onions, Potato, Fine Herbs

SMOOTHIES:

  • Superfruit and Blueberry
  • Piña Colada Blitz

FRENCH TOAST BAR:

  • Buttermilk French Toast: Challah Bread, Cinnamon Vanilla Bean Batter
  • Toppings: Pure NY Maple Syrup, Whipped Butter, Chantilly Cream, Grand Marnier Strawberries, Nutella, Spiced Apple Butter, Spiced Pecans

SALADS:

  • Farmer’s Market Salad: Local Artisan Lettuces and Vegetables, Lemon Sherry Vinaigrette
  • Little Gem Caesar Salad: Herb Croutes, Asiago Dressing

CARVING STATION:

  • Honey Lacquered 12-Hour Baked Ham: Orange Blossom Honey, Blood Orange, 5 Spice
  • Rosemary Sea Salt Crusted Standing Rib Roast: Garlic Buttered Mushrooms, Creamed Spinach, Au Jus Lié

ENTREES:

  • Balsamic Grilled Free-Range Chicken: Jalapeno Creamed Corn, Roasted Garlic Velouté
  • Pecan Crusted Rainbow Trout: Lemon Parsley Butter
  • Rigatoni Pomodoro: Basil Leaves, Parmigiano-Reggiano

SIDES:

  • Yukon Gold Mashed Potato: Crème Fraîche, Brown Butter
  • Macaroni & Cheese: Gouda, Gruyere Crema
  • Seasonal Vegetables

DESSERT DISPLAY: (including, but not limited to)

  • Warm Bread Pudding, White Chocolate, Bourbon Anglaise
  • Chocolate Ganache Sea Salt Caramel Tart, Nutella Cream
  • Blueberry Ricotta Cheesecake
  • Chocolate Truffles and Macaroons

Details

Date:
April 17
Time:
10:00 am - 2:00 pm
Event Category: