PACKAGES & ENHANCEMENTS

Lunch & Dinner in Downtown Glens Falls

The Park 26 - Refined Dining at The Queensbury

APPETIZERS

CHICKEN WINGS – $9 for 5 | $16 for 10
house brined, celery sticks, bleu cheese (GF)
choice of sauce: garlic parmesan, house buffalo (mild, medium, hot) or hickory bbq sauce

MOZZARELLA STICKS – $15
pomodoro sauce (V)

CRISPY BRUSSELS SPROUTS – $16
bourbon, bacon, parmesan (GF)

TURKISH HUMMUS PLATTER – $14
persian cucumber, heirloom carrot,
confit tomato, crispy chick peas,
smoked almonds, lemon olive oil,
served with naan bread
(VE)

BRIE & PROSCIUTTO BOARD – $22
blackberry and honey brie en croute, grapes, whole grain mustard, nuts, french bread, crackers

PARISIENNE BLUE CRAB CAKE – $19
scarlet heirloom carrot emulsion, tarragon remoulade

CAST IRON MEATBALL BAKE – $16
fresh mozzarella, pomodoro, pesto, ciabatta

LEMON SPINACH ARTICHOKE DIP – $15
dried tomato, smoked gouda, mozzarella, corn tortilla chips (V)

1/2 LB BUTTERMILK FRIED CHICKEN TENDERS – $17
hand breaded, served with house made creamy honey mustard and hickory bbq sauce

WARM CIABATTA – $11
herb butter, sea salt (V)


SOUPS

SOUP DU JOUR – $12

FRENCH ONION SOUP – $13
toasted croute, gruyere cheese


 

SALADS

THE FENIMORE – $8 | $13
mixed lettuce, heirloom carrot, radish, cherry tomato, cucumber, garlic herb vinaigrette or gorgonzola bleu cheese dressing (V)(GF)

CLASSIC CAESAR – $9 | $16
romaine hearts, parmigiano-reggiano, croutons, house caesar dressing

THE WEDGE – $9 | $16
iceberg, bacon, tomato, bleu cheese, hard boiled egg,
bleu cheese dressing (GF)

HARVEST SALAD – $9 | $16
mixed lettuce, granny smith apple, dried cranberries, candied pecans, blue cheese, maple balsamic dressing (V)(GF)

THE Q YOU PICK TWO – $18
choice of soup -and- half salad

SALAD ENHANCEMENTS:

  • 5 oz prime grilled skirt steak – $12
  • 4 oz pan seared faroe island salmon – $11
  • herb marinated grilled chicken breast – $7
  • (4) sautéed garlic jumbo white shrimp $12

WOOD-GRILLED FLATBREADS

MARGHERITA – $17
pomodoro, fresh mozzarella, pesto (V)

HOUSE PULLED MEATBALL & RED ONION – $19
pomodoro, mozzarella, muenster, fontina, parmesan

MUSHROOM AL FORNO – $19
garlic white sauce, fresh mozzarella, parmesan, fontina, muenster, roasted mushrooms, white truffle oil (V)

BURGERS & CRAFT SANDWICHES

served with french fries and housemade pickle

HOMETOWN BURGER (*) – $18
1/2 lb butcher’s blend, lettuce, tomato, red onion, toasted bakery bun

WAGYU BURGER (*) – $22
thick cut bacon, gruyere, balsamic onions, mushrooms, black garlic aioli, parmesan truffle frites

BURGER ENHANCEMENTS:
american, swiss, cheddar – $1.50
sautéed mushrooms – $1.50
caramelized onions – $1.50
hot cherry peppers – $1.50
cherry-wood smoked bacon – $2.50

REUBEN – $17
house corned beef, sauerkraut, swiss, russian dressing, griddled rye

CRANBERRY CHICKEN SALAD – $17
roasted chicken breast, dried cranberry, celery, tarragon mayonnaise, toasted wheat 

CRISPY CHICKEN – $18
buttermilk fried chicken, lettuce, tomato, special sauce, bread and butter pickle chips, potato bun

TURKEY CLUB – $17
house roasted turkey breast, cherry-wood smoked bacon, swiss cheese, lettuce, tomato, herb mayonnaise, toasted sourdough 

GRILLED CHICKEN CAPRESE BLT – $17
cherry-wood smoked bacon, fresh mozzarella, lettuce, tomato, pesto aioli, aged balsamic, stirato roll

RIBEYE STEAK (*) – $24
shaved black angus ribeye, tillamook cheddar, charred peppers and onions, roasted garlic aioli, pimento chimichurri, artigiano baguette

THE Q YOU PICK TWO – $18
half cranberry chicken salad sandwich with choice of soup -or- half salad

UPGRADED SIDES

sweet potato fries – $2.50
onion rings  – $3.50
side salad – $3.50
gluten free bread/bun – $2.50


**KID’S MENU ALSO AVAILABLE**

(GF) | gluten free  ·  (V) | vegetarian ·  (VE) | vegan
if you have a food allergy, please notify us
(*) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


 

LIGHTER FARE

smaller entrees with big flavor

STEAK FRITES SALAD (*) – $24
grilled 5 oz prime skirt steak, parmesan truffle frites, roasted garlic aioli, house salad

HIMALAYAN RED RICE BOWLS – $14
bhutanese rice pilaf, grilled eggplant salad, ginger peanut sauce (VE)

BOWL ENHANCEMENTS:

  • 5 oz prime grilled skirt steak – $12
  • 4 oz pan seared faroe island salmon – $11
  • herb marinated grilled chicken breast – $7
  • (4) sautéed garlic jumbo white shrimp $12

PASTAS

CAVATELLI ALLA VODKA – $14 | $25
tomato cream, vodka, fine herbs, parmigiano-reggiano (V)

BOLOGNESE – $17 | $33
beef, pork, veal ragu, paccheri pasta, grana padano cheese

MIXED MUSHROOM BUCATINI – $16 | $31
english peas, dried tomato, porcini truffle crema,
parmigiano-reggiano (V)

CAVATELLI ALFREDO – $14 | $26
dry sack sherry, double cream, fine herbs, parmigiano-reggiano (V)

PASTA ENHANCEMENTS:

  • herb marinated grilled chicken breast – $7
  • (4) sautéed garlic jumbo white shrimp – $12
  • gluten free pasta – $2

add warm ciabatta bread & a half-sized salad of your choice to any pasta dish or entree – $12


DINNER ENTRÉES

*available after 5pm*

CHICKEN PARMESAN – $31
pan fried cutlet, fontina, mozzarella, bucatini pomodoro

STEAK FRITES (*) – $36
grilled 10 oz prime skirt steak, parmesan truffle frites,
roasted garlic aioli (GF)

FAROE ISLAND SALMON (*) – $33
red rice pilaf, garlic spinach, roasted cauliflower, romesco butter (GF)

STEAK AU POIVRE (*) – $40
12 oz chairman’s reserve new york strip, chateau mashed potato, mixed mushrooms, asparagus, green peppercorn sauce (GF)

*ask about our weekly specials!*