Lunch & Dinner in Downtown Glens Falls
APPETIZERS
CHICKEN WINGS (GF) – $16
mild – medium – hot
(10) wings, housemade buffalo sauce, celery sticks, bleu cheese
CHARCUTERIE & CHEESE BOARD – $23
selection of artisan salumi and cheeses, house accompaniments, assorted crackers
ONION RINGS (V) – $11
horseradish dipping sauce
MOZZARELLA STICKS (V) – $11
marinara sauce
CRISPY BRUSSEL SPROUTS (GF) – $13
maple bourbon, bacon, parmesan
SICILIAN MEATBALLS – $14
(2) handcrafted meatballs, sunday sauce, parmigiano-reggiano
BAVARIAN PRETZEL (V) – $11
spicy beer mustard, cheese fondue
SHRIMP SCAMPI – $16
english peas, dried tomato, parmesan crema, grilled ciabatta
SOUPS
FRENCH ONION SOUP – $11
toasted croute, gruyere cheese
SOUP DU JOUR – $10
chef’s daily selection
SALADS
FENIMORE’S SALAD (V) (GF) – $13
mixed greens, carrot, radish, cherry tomato, cucumber, sherry vinaigrette -or- gorgonzola bleu cheese dressing
CAESAR SALAD – $12
romaine hearts, parmigiano-reggiano, herb croutons, housemade caesar dressing
HARVEST SALAD (V) (GF) – $12
mixed lettuce, granny smith apple, dried cranberries, candied pecans, bleu cheese crumbles, maple balsamic dressing
SALAD ENHANCEMENTS
grilled chicken – $6
seared salmon (*) – $9
(6oz) new york strip steak – $12
(4) sautéed jumbo shrimp – $11
BURGERS & SANDWICHES
all served with french fries and pickle
sweet potato fries – $2
onion rings – $2
side salad – $3
HOMETOWN BURGER (*) – $14
lettuce, tomato, onion, toasted sesame seed bun
add:
american, swiss, cheddar, provolone – 1
sauteed mushrooms – 1
caramelized onions – 1
bacon – 2
fried egg – 2
Q BURGER (*) – $17
north country bacon, swiss, sautéed mushrooms, caramelized onions, black garlic aioli, toasted brioche
FENIMORE’S BLT – $15
north country bacon, gruyere, greens, tomato, black garlic aioli, toasted ciabatta
REUBEN – $15
housemade corned beef, sauerkraut, swiss, russian dressing, griddled rye bread
CRISPY CHICKEN SANDWICH – $15
buttermilk fried chicken, lettuce, tomato, bread and butter pickle chips, special sauce, toasted brioche
SMOKEHOUSE CLUB – $16
smoked turkey breast, black forest ham, applewood smoked bacon, muenster, lettuce, tomato, herb mayonnaise, toasted sourdough
GRILLED CHICKEN SANDWICH – $16
whiskey bbq sauce, north country bacon, sautéed mushrooms, caramelized onions, cheddar, toasted brioche
BRAISED BEEF SHORT RIB – $19
house giardiniera, caramelized onions, toasted ciabatta, fontina cheese dip
PASTAS
SPAGHETTI & MEATBALLS – $21
(2) handcrafted sicilian meatballs, sunday gravy, parmigiano-reggiano
MIXED MUSHROOM FETTUCINE (V) – $26
english peas, dried tomato, porcini truffle crema, parmigiano-reggiano
GARGANELLI ALLA VODKA – $20
pancetta, fine herbs, san marzano tomato cream
PASTA ENHANCEMENTS
grilled chicken – $7
sautéed shrimp – $12
ENTREES
CHICKEN FRANCAISE – $26
garlic spinach, buttermilk smashed potato, lemon, fine herbs, white wine butter
FAROE ISLAND SALMON (GF)(*) – $32
seasonal vegetable, five grain rice pilaf, mustard dill sauce
CIDER BRAISED BEEF SHORT RIB – $32
buttermilk smashed potato, seasonal vegetable, braising sauce
STEAK FRITES (GF)(*) – $39
(12oz) grilled new york strip, parmesan truffle duck fat fries, black garlic aioli
DESSERTS
CRÈME BRÛLÉE – $9
chef’s daily selection
SALTED CARAMEL APPLE CHEESECAKE JAR – $9
graham cracker crust, cinnamon whip
WARM CHOCOLATE FONDANT CAKE – $10
vanilla bean ice cream, berry conserve
(GF) | gluten free · (V) | vegetarian
please see your server with any allergies or food aversions
(*) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness