Lunch & Dinner in Downtown Glens Falls
APPETIZERS
CHICKEN WINGS – $16
mild – medium – hot
(10) wings, house brined, buffalo sauce,
celery sticks, chunky bleu cheese dressing (GF)
MOZZARELLA STICKS – $12
marinara sauce (V)
CRISPY BRUSSEL SPROUTS – $13
maple bourbon, bacon, parmesan (GF)
LOADED CHEESEBURGER DIP – $14
served with potato skin scoops,
topped with tobacco onion, shredded lettuce, diced pickle, tomato
STEAMED P.E.I. MUSSELS – $15
white wine garlic lemon butter, warm crusty bread
BURRATA & BEETS – $14
roasted seasonal beets,
heirloom tomato, blood orange,
pistachio vinaigrette (V)
MAC & FIVE CHEESE – $15
radiatore pasta, gruyere, aged cheddar, smoked gouda, parmesan, fontina (V)
WOOD-GRILLED FLATBREADS
MARGHERITA – $15
red sauce, fresh mozzarella, basil (V)
FOUR CHEESE – $16
garlic white sauce, fresh mozzarella, parmesan, fontina, gruyere, roasted mushroom, white truffle oil (V)
MEATBALL & HOT PEPPER – $17
red sauce, mozzarella, ricotta, jalapeño, red onion
SOUPS
SOUP DU JOUR – $10
chef’s daily selection
FRENCH ONION SOUP – $10
toasted croute, gruyere cheese
NEW ENGLAND CLAM CHOWDER – $10
common crackers
add a toasted bread boule for $5
SALADS
FENIMORE’S SALAD – $12
mixed greens, carrot, radish, cherry tomato, cucumber, sherry vinaigrette -or- gorgonzola, bleu cheese dressing (V) (GF)
CAESAR SALAD – $12
romaine hearts, warm rosemary crostini, parmigiano-reggiano, house caesar dressing
HARVEST SALAD – $13
mixed lettuce, granny smith apple, dried cranberries, candied pecans, bleu cheese, maple balsamic dressing (V) (GF)
SALAD ENHANCEMENTS
grilled chicken – $6
(4oz) seared salmon (*) – $11
(6oz) new york strip steak (*) – $13
(4) sautéed jumbo white shrimp – $11
HANDHELDS
all served with french fries and pickle chips
sweet potato fries – $2
onion rings – $3
side salad – $3
gluten free bread – $1.50
HOMETOWN BURGER (*) – $15
1/2 lb butchers blend, lettuce, tomato, onion, toasted brioche
add to burger:
american, swiss, cheddar, provolone – 1
sautéed mushrooms – 1
caramelized onions – 1
bacon – 2
fried egg – 1
CRANBERRY CHICKEN SALAD – $15
roasted chicken breast, dried cranberry, celery, tarragon mayonnaise, toasted wheatberry bread
REUBEN – $16
house corned beef, sauerkraut, swiss, russian dressing, griddled rye bread
CRISPY CHICKEN SANDWICH – $16
buttermilk fried chicken, lettuce, tomato, special sauce, bread and butter pickle chips, toasted brioche
CHICKEN BLT – $16
smoke house bacon, pepper jack cheese, lettuce, tomato, onion, avocado spread, toasted brioche
FRENCH DIP – $17
shaved beef tenderloin, provolone, caramelized onions, mushrooms, toasted soft roll, au jus dipping broth
PASTAS & SPECIALTIES
pastas are fresh, artisanal and cooked to order
gluten free pasta – $1.50
MIXED MUSHROOM FETTUCCINE – $27
english peas, dried tomato, porcini truffle crema, parmigiano-reggiano (V)
MEATBALL PAPPARDELLE- $27
handcrafted meatballs, pomodoro, parmigiano-reggiano
BLACKENED SHRIMP LINGUINI – $33
wild white shrimp, creamy pesto, grilled asparagus, preserved tomato
CHICKEN PARMESAN – $26
pan fried cutlet, fontina, mozzarella, linguini pomodoro
ROAST TURKEY DINNER – $23
mashed potato, bread stuffing, roasted garlic thyme pan gravy, bourbon cranberry relish
THE BUTCHER BLOCK
**available after 4pm**
(12OZ) BLACK ANGUS NY STRIP* $42
(14OZ) RESERVE BONELESS RIBEYE* $42
(14OZ) PRIME PORK CHOP* $32
(8OZ) NORWEGIAN SALMON FILET* $33
INCLUDES 2 SIDES:
mashed potato
mac & five cheese
grilled asparagus
creamed spinach
potato au gratin
bacon brussels sprouts
jalapeño creamy corn
DESSERTS
CRÈME BRÛLÉE – $10
chef’s daily selection
CHOCOLATE CHEESECAKE – $11
hazelnut graham cracker crust, marshmallow meringue
BOURBON POACHED PEAR – $11
warm cardamon cake, maple crème anglaise
(GF) | gluten free · (V) | vegetarian
please see your server with any allergies or food aversions
(*) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness