Safety Statement

Dinner in Downtown Glens Falls

The Park 26 - Refined Dining at The Queensbury

APPETIZERS

CHICKEN WINGS – $16
mild – medium – hot
(10) wings, house brined, buffalo sauce,
celery sticks, chunky bleu cheese dressing (GF)

MOZZARELLA STICKS – $12
pomodoro sauce (V)

ONION RINGS – $12
horseradish dipping sauce (V)

CRISPY BRUSSEL SPROUTS – $13
maple bourbon, bacon, parmesan (GF)

SEA SALT BAVARIAN PRETZEL – $13
dusseldorf mustard, smoked gouda IPA cheese fondue (V)

BREAD BASKET – $10
lemon herb olive oil, aged balsamic, sea salt honey butter (V)

GARLIC FRIED CALAMARI – $15
korean chili sauce (GF)

PROVOLETA FONDUTA – $14
imported provolone, pesto verde, thinly sliced house meatball, garlic bread

ARTISANAL CHEESE BOARD – $17
chef’s daily selection (V)

SICILIAN MEATBALLS – $14
(2) handcrafted meatballs, sunday gravy, garlic bread, parmigiano-reggiano

SOUPS

FRENCH ONION SOUP – $10
toasted croute, gruyere cheese

SOUP DU JOUR – $19
chef’s daily selection

SALADS

FENIMORE’S SALAD – $12
mixed greens, carrot, radish, cherry tomato, cucumber, sherry vinaigrette -or- gorgonzola, bleu cheese dressing (V) (GF)

CAESAR SALAD – $12
romaine hearts, warm rosemary crostini, parmigiano-reggiano, house caesar dressing

HARVEST SALAD – $12
mixed lettuce, granny smith apple, dried cranberries, candied pecans, bleu cheese, maple balsamic dressing (V) (GF)

SALAD ENHANCEMENTS

grilled chicken – $6
(6oz) seared salmon (*) – $13
(6oz) new york strip steak (*) – $13
(4) sautéed jumbo white shrimp – $11

HANDHELDS

all served with french fries and pickle chips

sweet potato fries – $2
onion rings  – $3
side salad – $3
gluten free bread – $1.50

HOMETOWN BURGER (*) – $15
1/2 lb butchers blend, lettuce, tomato, onion, toasted brioche

add to burger:
american, swiss, cheddar, pepperjack – 1
sautéed mushrooms – 1
caramelized onions – 1
bacon – 2
fried egg – 1

CHICKEN BLT SANDWICH – $16
smoke house bacon, pepperjack cheese, lettuce, tomato, onion, avocado spread, toasted brioche

REUBEN – $16
house corned beef, sauerkraut, swiss, russian dressing, griddled rye bread

 

FRESH PASTAS

fresh, artisanal and cooked to order
gluten free pasta – $1.50

PAPPARDELLI & MEATBALLS – $27
handcrafted meatballs, spicy sausage, herb ricotta

SEAFOOD NEWBURG LINQUINI – $40
shrimp, scallop, crab, sherry lobster sauce

RIGATONI BOLOGNESE – $27
pork, veal, beef ragu, parmesan-reggiano

BURATTA RAVIOLI – $31
saffron corn silk, afillia cress, english pea veloute

SHRIMP PAPPARDELLI – $33
wild white shrimp, spinach, preserved tomato, roasted garlic asiago cream

ENTREES & SPECIALITIES

ATLANTIC SALMON (*) – $33
beetroot risotto, watercress citrus salad, white truffle vinaigrette (GF)

ROAST TURKEY DINNER – $23
brown butter mashed potato, chorizo cornbread stuffing, pan gravy, orange cranberry relish

CHICKEN PARMESAN – $26
pan fried cutlet, fontina, mozzarella, linguini pomodoro

BUTTERMILK FRIED CHICKEN – $23
mashed potato, jalapeño creamed corn, creole honey butter biscuit

THAI CURRY BRICK CHICKEN – $28
himalayan red rice, stir fried broccoli (GF)

CHINESE BLACK PEPPER STEAK (*) – $41
(12oz) sliced reserve ribeye, wasabi mashed potato, bell peppers, sweet onions, ginger peppercorn sauce (GF)

RESERVE NY STRIP (*) – $42
(12oz) strip, mushroom risotto, asparagus, aged balsamic, maître d’hôtel butter (GF)

SLICED STEAK OSCAR (*) – $44
(6oz) filet mignon, mushroom risotto, lump crab, asparagus, béarnaise (GF)

DESSERTS

BERRY ALMOND CRISP – $11
vanilla bean ice cream, lavender honey caramel

DULCE DE LECHE LAVA CAKE – $11
coconut ice cream

RICOTTA CHEESECAKE – $11
raspberry, peach, rosemary, pistachio

Order Online for Takeout

(GF) | gluten free  ·  (V) | vegetarian
please see your server with any allergies or food aversions
(*) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness