Dinner in Downtown Glens Falls
APPETIZERS
CHICKEN WINGS – $16
mild – medium – hot
(10) wings, house brined, buffalo sauce,
celery sticks, chunky bleu cheese dressing (GF)
MOZZARELLA STICKS – $12
pomodoro sauce (V)
ONION RINGS – $12
horseradish dipping sauce (V)
CRISPY BRUSSEL SPROUTS – $13
maple bourbon, bacon, parmesan (GF)
SEA SALT BAVARIAN PRETZEL – $13
dusseldorf mustard, smoked gouda IPA cheese fondue (V)
BREAD BASKET – $10
lemon herb olive oil, aged balsamic, sea salt honey butter (V)
GARLIC FRIED CALAMARI – $15
korean chili sauce (GF)
PROVOLETA FONDUTA – $14
imported provolone, pesto verde, thinly sliced house meatball, garlic bread
ARTISANAL CHEESE BOARD – $17
chef’s daily selection (V)
SICILIAN MEATBALLS – $14
(2) handcrafted meatballs, sunday gravy, garlic bread, parmigiano-reggiano
SOUPS
FRENCH ONION SOUP – $10
toasted croute, gruyere cheese
SOUP DU JOUR – $19
chef’s daily selection
SALADS
FENIMORE’S SALAD – $12
mixed greens, carrot, radish, cherry tomato, cucumber, sherry vinaigrette -or- gorgonzola, bleu cheese dressing (V) (GF)
CAESAR SALAD – $12
romaine hearts, warm rosemary crostini, parmigiano-reggiano, house caesar dressing
HARVEST SALAD – $12
mixed lettuce, granny smith apple, dried cranberries, candied pecans, bleu cheese, maple balsamic dressing (V) (GF)
SALAD ENHANCEMENTS
grilled chicken – $6
(6oz) seared salmon (*) – $13
(6oz) new york strip steak (*) – $13
(4) sautéed jumbo white shrimp – $11
HANDHELDS
all served with french fries and pickle chips
sweet potato fries – $2
onion rings – $3
side salad – $3
gluten free bread – $1.50
HOMETOWN BURGER (*) – $15
1/2 lb butchers blend, lettuce, tomato, onion, toasted brioche
add to burger:
american, swiss, cheddar, pepperjack – 1
sautéed mushrooms – 1
caramelized onions – 1
bacon – 2
fried egg – 1
CHICKEN BLT SANDWICH – $16
smoke house bacon, pepperjack cheese, lettuce, tomato, onion, avocado spread, toasted brioche
REUBEN – $16
house corned beef, sauerkraut, swiss, russian dressing, griddled rye bread
FRESH PASTAS
fresh, artisanal and cooked to order
gluten free pasta – $1.50
PAPPARDELLI & MEATBALLS – $27
handcrafted meatballs, spicy sausage, herb ricotta
SEAFOOD NEWBURG LINQUINI – $40
shrimp, scallop, crab, sherry lobster sauce
RIGATONI BOLOGNESE – $27
pork, veal, beef ragu, parmesan-reggiano
BURATTA RAVIOLI – $31
saffron corn silk, afillia cress, english pea veloute
SHRIMP PAPPARDELLI – $33
wild white shrimp, spinach, preserved tomato, roasted garlic asiago cream
ENTREES & SPECIALITIES
ATLANTIC SALMON (*) – $33
beetroot risotto, watercress citrus salad, white truffle vinaigrette (GF)
ROAST TURKEY DINNER – $23
brown butter mashed potato, chorizo cornbread stuffing, pan gravy, orange cranberry relish
CHICKEN PARMESAN – $26
pan fried cutlet, fontina, mozzarella, linguini pomodoro
BUTTERMILK FRIED CHICKEN – $23
mashed potato, jalapeño creamed corn, creole honey butter biscuit
THAI CURRY BRICK CHICKEN – $28
himalayan red rice, stir fried broccoli (GF)
CHINESE BLACK PEPPER STEAK (*) – $41
(12oz) sliced reserve ribeye, wasabi mashed potato, bell peppers, sweet onions, ginger peppercorn sauce (GF)
RESERVE NY STRIP (*) – $42
(12oz) strip, mushroom risotto, asparagus, aged balsamic, maître d’hôtel butter (GF)
SLICED STEAK OSCAR (*) – $44
(6oz) filet mignon, mushroom risotto, lump crab, asparagus, béarnaise (GF)
DESSERTS
BERRY ALMOND CRISP – $11
vanilla bean ice cream, lavender honey caramel
DULCE DE LECHE LAVA CAKE – $11
coconut ice cream
RICOTTA CHEESECAKE – $11
raspberry, peach, rosemary, pistachio
(GF) | gluten free · (V) | vegetarian
please see your server with any allergies or food aversions
(*) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness