Lunch & Dinner in Downtown Glens Falls

APPETIZERS

CHICKEN WINGS – $16
mild – medium – hot
(10) wings, house brined, buffalo sauce,
celery sticks, chunky bleu cheese dressing (GF)

MOZZARELLA STICKS – $12
marinara sauce (V)

CRISPY BRUSSEL SPROUTS – $13
maple bourbon, bacon, parmesan (GF)

LOADED CHEESEBURGER DIP – $14
served with potato skin scoops,
topped with tobacco onion, shredded lettuce, diced pickle, tomato

STEAMED P.E.I. MUSSELS – $15 
white wine garlic lemon butter, warm crusty bread

BURRATA & BEETS – $14
roasted seasonal beets,
heirloom tomato, blood orange,
pistachio vinaigrette (V)

MAC & FIVE CHEESE – $15
radiatore pasta, gruyere, aged cheddar, smoked gouda, parmesan, fontina (V)

WOOD-GRILLED FLATBREADS

MARGHERITA – $15 
red sauce, fresh mozzarella, basil (V)

FOUR CHEESE – $16
garlic white sauce, fresh mozzarella, parmesan, fontina, gruyere, roasted mushroom, white truffle oil (V)

MEATBALL & HOT PEPPER – $17
red sauce, mozzarella, ricotta, jalapeño, red onion

HANDHELDS

all served with french fries and pickle chips

sweet potato fries – $2
onion rings  – $3
side salad – $3
gluten free bread – $1.50

HOMETOWN BURGER (*) – $15
1/2 lb butchers blend, lettuce, tomato, onion, toasted brioche

add to burger:
american, swiss, cheddar, provolone – 1
sautéed mushrooms – 1
caramelized onions – 1
bacon – 2
fried egg – 1

CRANBERRY CHICKEN SALAD – $15
roasted chicken breast, dried cranberry, celery, tarragon mayonnaise, toasted wheatberry bread

REUBEN – $16
house corned beef, sauerkraut, swiss, russian dressing, griddled rye bread

CRISPY CHICKEN SANDWICH – $16
buttermilk fried chicken, lettuce, tomato, special sauce, bread and butter pickle chips, toasted brioche

CHICKEN BLT – $16
smoke house bacon, pepper jack cheese, lettuce, tomato, onion, avocado spread, toasted brioche

FRENCH DIP – $17
shaved beef tenderloin, provolone, caramelized onions, mushrooms, toasted soft roll, au jus dipping broth

PASTAS & SPECIALTIES

pastas are fresh, artisanal and cooked to order
gluten free pasta – $1.50

MIXED MUSHROOM FETTUCCINE – $27
english peas, dried tomato, porcini truffle crema, parmigiano-reggiano (V)

MEATBALL PAPPARDELLE- $27
handcrafted meatballs, pomodoro, parmigiano-reggiano

BLACKENED SHRIMP LINGUINI – $33
wild white shrimp, creamy pesto, grilled asparagus, preserved tomato

CHICKEN PARMESAN – $26
pan fried cutlet, fontina, mozzarella, linguini pomodoro

ROAST TURKEY DINNER – $23
mashed potato, bread stuffing, roasted garlic thyme pan gravy, bourbon cranberry relish