PACKAGES & ENHANCEMENTS

Dinner in Downtown Glens Falls

The Park 26 - Refined Dining at The Queensbury

STARTERS

LOBSTER BISQUE – $17
Maine Lobster, Tarragon, Vanilla Bean

FRENCH ONION SOUP – $13
Toasted Croute, Gruyere Cheese

THE HARVEST SALAD – $8 / $15
Mixed Lettuce, Granny Smith Apple, Dried Cranberries, Candied Pecans, Blue Cheese, Maple Balsamic Dressing (V)(GF)

THE CAESAR – $8 / $15
Romaine, House Dressing, Ciabatta Croutons, Parmesan Cheese

THE WEDGE – $8 / $15
Iceberg, Bacon, Tomato, Blue Cheese, Hard Boiled Egg, Blue Cheese Dressing

THAI STYLE CRAB CAKE – $18
Lump Crab, Chili Crisp, Chicory Leaves, Lemongrass Aioli

CRISPY BRUSSELS SPROUTS – $15
Bourbon, Bacon, Parmesan (GF)

PRIME MEATBALLS – $18
Vodka Sauce, Parmesan Cheese


WOOD-GRILLED FLATBREADS

MARGHERITA – $17
red sauce, fresh mozzarella, pesto (V)

MUSHROOM AL FORNO – $19
garlic white sauce, fresh mozzarella, parmesan, fontina, muenster, roasted mushroom, white truffle oil (V)

GOCHUJANG FRIED CHICKEN – $20
white sauce, mozzarella, cherry peppers, caramelized onion

SPECIALTIES

WAGYU BURGER – $22
Thick Cut Bacon, Gruyere, Balsamic Onions, Mushrooms, Black Garlic Aioli, Served with Parmesan Truffle Frites

MACADAMIA NUT CRUSTED HALIBUT – $43
Roasted Garlic Mashed Potato, Garlic Spinach, Romesco Butter Sauce

CHICKEN PARMESAN – $31
Pan Fried Cutlet, Fontina, Mozzarella, Bucatini Pomodoro

MIXED MUSHROOM BUCATINI – $29
English Peas, Dried Tomato, Porcini Truffle Crema, Parmagiano-Reggiano (V)

GRILLED WHITE SHRIMP – $34
(5 each) Blackening Seasoning, Roasted Garlic Mashed Potato, Broccoli, Roasted Red Pepper Chimichurri, Parsley Butter Sauce


THE BUTCHER BLOCK

8 OZ SALMON STEAK – $34
20 OZ CHAIRMAN’S RESERVE BONE-IN RIBEYE –  $48
14 OZ SAKURA PORK CHOP – $36
8 OZ BEEF TENDERLOIN – $36
12 OZ CHAIRMAN’S RESERVE NY STRIP – $40
BELL & EVANS STUFFED CHICKEN BREAST – $32
Spinach, Caramelized Onion, Mushroom, Goat Cheese

SIDES

SMOKED GOUDA AU GRATIN POTATO – $5
ROASTED GARLIC MASHED POTATO – $5
PARMESAN TRUFFLE FRITES – $5
GARLIC SPINACH & MUSHROOMS (V) – $5
PARMESAN BACON BRUSSELS SPROUTS – $5

SAUCES

ROJO CHIMICHURRI –  $2
Q STEAK SAUCE – $2
3 PEPPERCORN AU POIVRE – $2

(GF) | gluten free  ·  (V) | vegetarian
if you have a food allergy, please notify us
(*) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness