**2022 MENU – 2023 MENU TO BE ANNOUNCED**
SOUPS & STARTERS
Butternut Squash and Apple Bisque
Spiced Crème Fraiche
Pistachio Crusted Goat Cheese
Jack’s Baby Gouda
Sweet Onion Blue Crab Artichoke Dip
Warm Baked Brie
Blackberry Honey Thyme, Toasted Croutes
Garden Crudite
Peppercorn Ranch, Romesco Sauce
Gouchujang Meatballs
Scallions, Sesame Seeds
SALADS
Build Your Own Salad Bar
Assortment of Toppings & Dressings
Caesar Salad
Romaine Hearts, House Dressing, Rosemary Croutons, Parmigiano-Reggiano
Harvest Salad
Mixed Lettuce, Granny Smith Apple, Dried Cranberries, Candied Pecans, Blue Cheese, Maple Balsamic Dressing
CARVING STATIONS
Maple Brined and Roasted Turkey
Sage Bread Stuffing, Roasted Garlic Thyme Gravy, Orange Cranberry Relish
Herb Crusted Standing Rib Roast
Garlic Buttered Mushroom and Pearl Onion, Chive Horseradish Cream, Au Jus Lie
MAINS
5 Cheese Lasagna
Fresh Pasta, Pomodoro, Ricotta, Fresh Mozzarella, Fontina, Gruyere, Parmesan
Oven Poached Norwegian Salmon
Fall Citrus, White Wine, Dill Butter
SIDES
Roasted Garlic Buttermilk Mashed Potato
Sweet Potato Casserole with Marshmallow
Steamed Seasonal Vegetable with Herb Butter
Artisan Breads, Rolls & Biscuits with Sweet Butter
DESSERTS
Chef’s Selection Dessert Display:
Pumpkin Pie, Chocolate Bourbon Pecan Pie, Salted Caramel Apple Pie, Sweet Potato Cheesecake, Crimson Carrot Cake, Flourless Chocolate Cake, Macaroons, Cookies
