Mother’s Day Brunch

Sunday, May 12th

10am-2pm

Treat Mom to Mother’s Day Brunch at The Queensbury!

 Enjoy a delicious buffet spread featuring an omelet station, breakfast specialties, delicious entrees, gourmet accompaniments and an array of delectable desserts and sweet treats.

Buffet Pricing:

Adults: $62.95
Ages 6-11: $26.95
5 & Under: Free

pricing subject to 7% tax and 20% service charge

A $10pp deposit will be charged when your reservation is booked. Your balance will be due on the day of the event at the conclusion of your meal. Cancellations and refunds will be accepted up until 72 hours prior.

Advance Reservations Required: Click to Book

MOTHER’S DAY MENU


 

BREAKFAST

Juices, Coffee and Tea

Fresh Fruit Display
Seasonal Melons, Pineapple, Watermelon, Berries, Carombola (VE)

Made-to-Order Omelet Station
Cherry Wood Smoked Bacon

Eggs Benedict
North Country Smokehouse Canadian Bacon, Thomas Farms Fresh Eggs, OMG English Muffin, Hollandaise

House Corned Beef Potato Hash
Bell Peppers, Caramelized Onions

Lemon Blueberry Ricotta Pancakes
Sleepy Hollow Pure NY Maple Syrup (V)

Fried Chicken & Waffles
Buttermilk Fried Chicken, Hot Honey Maple Butter

 

SALADS

Build Your Own Garden Salad Bar
Assortment of Toppings & Dressings (V)

Caesar Salad
Romaine Hearts, Focaccia Croutons, Parmigiano-Reggiano, House Dressing

 

STARTERS

White Shrimp Cocktail
Spicy Cocktail Sauce

Artisan Cheese Board
Crackers, Spreads and Jams (V)

 

CARVING STATION

Rosemary and Sea Salt Crusted Prime Rib Roast
Garlic Buttered Mushrooms, Sweet Yeast Rolls, Tobacco Fried Onions, Lemon Chive Horseradish Cream, Onion Au Jus lie

 

PASTA STATION

Penne and Cheese Tortellini Pasta
Beeler Italian Sweet Sausage, Mushrooms, Broccoli, Oven -Dried Tomato, Parmesan Cheese, Crushed Red Pepper, Basil Pomodoro, Parmesan Cream and Pesto Sauces

 

ENTREES & SIDES

Szechuan Salmon
Baby Corn Stirfry, Miso Ginger Butter

Brick Free-Range Chicken
Confit Tomato, Smoked Gouda Crema, Parsley Sauce

Roasted Garlic Buttermilk Mashed Potato (V)

Baked Macaroni and Cheese
Cheddar, Fontina, Muenster, Gruyere (V)

Spring Vegetable Harvest
An Assortment of Local Fresh Steamed Vegetables (V)

 

DESSERTS

A sample of desserts to include:
Chocolate Peanut Butter Pie, Coconut Cake, Carrot Cake, Chocolate Cake, Raspberry Cheesecake, Mini Eclairs, Chocolate Bombolini, Vegan Mango Coconut Rice Pudding, Macaroons and
Confections

 

(V) Vegetarian | (VE) Vegan | (GF) Gluten Free