Spend Easter Sunday at The Queensbury Hotel with your family and friends! Enjoy a brunch buffet in our grand Adirondack Ballroom.
Seating will be available between 10am-3pm and advance reservations are required.
Adults: $59.95
Ages 6-11: $26.95
5 & Under: Free
pricing does not include sales tax and gratuity
** SEE MENU BELOW**
Juices, Coffee and Tea
Selection of Breakfast Pastries
Fresh Fruit Display
Sliced Seasonal Fruit, Melons and Berries
Omelet Station
Made To Order
Chilaquiles Eggs Benedict
Beef Barbacoa, Green Chili Hollandaise
Cheese Blintzes
Meyer Lemon Blueberry Sauce
Dry Aged Cherry Wood Smoked Bacon
Build Your Own Salad Bar
Assortment of Toppings & Dressings
Caesar Salad
Romaine Hearts, House Dressing, Garlic Croutons, Parmigiano- Reggiano Cheese
The Vegan
Avocado Hummus and Tomatillo Salsa Verde, Roasted Red Pepper Walnut Spread, Pita, Crackers, Vegetable Crudité, Green Goddess Dressing
Classic Shrimp Cocktail
Spicy Cocktail Sauce
Artisan Breads, French Rolls, Buttermilk Biscuits, Sweet Butter
Herb Crusted Standing Rib Roast
Tarragon Buttered Mushroom, Pearl Onion, Burgundy Sauce
Honey Bourbon Glazed Ham
Garlic Buttered Mushroom and Pearl Onion, Chive Horseradish Cream, Au Jus Lie
Chicken Francaise
Lemon, Fine Herbs, White Wine Butter
Oven Poached Norwegian Salmon
Lemon, Garlic, Parsley Butter
Garganelli Pomodoro Bake
Fresh Mozzarella, Roasted Garlic, Basil
Buttermilk Mashed Potato
Steamed Spring Vegetables
Chef’s Selection Dessert Display
