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Easter Brunch

Easter Brunch Plate

Sunday, March 31st · 10am-2pm

Spend Easter Sunday at The Queensbury Hotel with your family and friends! Enjoy a brunch buffet in our grand Adirondack Ballroom.

Seating will be available between 10am-2pm and advance reservations are required.


BUFFET PRICING:

Adults: $59.95
Ages 6-11: $26.95
5 & Under: Free
pricing does not include sales tax and gratuity

You will be charged a $10pp deposit at the time of making your reservation. Your balance will be due on the day of the event at the conclusion of your meal. Cancellations and refunds will be accepted up until 72 hours prior.

** SEE 2023 MENU BELOW**

MAKE A RESERVATION

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BREAKFAST

Juices, Coffee and Tea
Selection of Breakfast Pastries

Fresh Fruit Display
Sliced Seasonal Fruit, Melons and Berries

Omelet Station
Made To Order

Chilaquiles Eggs Benedict
Beef Barbacoa, Green Chili Hollandaise

Cheese Blintzes
Meyer Lemon Blueberry Sauce

Dry Aged Cherry Wood Smoked Bacon

SALADS & STARTERS

Build Your Own Salad Bar
Assortment of Toppings & Dressings

Caesar Salad
Romaine Hearts, House Dressing, Garlic Croutons, Parmigiano- Reggiano Cheese

The Vegan
Avocado Hummus and Tomatillo Salsa Verde, Roasted Red Pepper Walnut Spread, Pita, Crackers, Vegetable Crudité, Green Goddess Dressing

Classic Shrimp Cocktail
Spicy Cocktail Sauce

Artisan Breads, French Rolls, Buttermilk Biscuits, Sweet Butter

CARVING STATIONS

Herb Crusted Standing Rib Roast
Tarragon Buttered Mushroom, Pearl Onion, Burgundy Sauce

Honey Bourbon Glazed Ham
Garlic Buttered Mushroom and Pearl Onion, Chive Horseradish Cream, Au Jus Lie

ENTREES & SIDES

Chicken Francaise
Lemon, Fine Herbs, White Wine Butter

Oven Poached Norwegian Salmon
Lemon, Garlic, Parsley Butter

Garganelli Pomodoro Bake
Fresh Mozzarella, Roasted Garlic, Basil

Buttermilk Mashed Potato
Steamed Spring Vegetables

DESSERTS

Chef’s Selection Dessert Display