Safety Statement

Lunch & Dinner in Downtown Glens Falls

APPETIZERS

CHICKEN WINGS (GF) – 16
(10) mild – medium – hot, housemade buffalo sauce, celery sticks, bleu cheese

CHARCUTERIE & CHEESE BOARD – 23
selection of artisan salumi and cheeses, house accompaniments, assorted crackers

ONION RINGS (V) – 11
horseradish dipping sauce

MOZZARELLA STICKS (V) – 11
marinara sauce

CRISPY BRUSSEL SPROUTS (GF) – 13
honey balsamic sriracha, bacon, parmesan

SICILIAN MEATBALLS – 14
(2) handcrafted meatballs, garlic parmesan bread

LUMP CRAB CAKE – 17
horseradish tomato aioli, arugula salad

DUCK POUTINE – 19
duck confit, duck fat house frites, cheddar cheese curds, duck bone gravy, sunny side up farm egg

STEAMERS – 18
(12) littleneck clams, garlic butter, herbs, lemon, crusty bread

SOUPS

FRENCH ONION SOUP – 10
toasted croute, gruyere, mozzarella

SOUP DU JOUR – 9
chef’s choice

SALADS

FENIMORE’S SALAD (V) (GF) – 13
mixed greens, carrot, radish, cherry tomato, cucumber, sherry vinaigrette -or- gorgonzola bleu cheese dressing

CAESAR SALAD – 12
romaine hearts, parmigiano-reggiano, herb croutons, housemade caesar dressing

HARVEST SALAD (V) (GF) – 12
mixed lettuce, granny smith apple, dried cranberries, candied pecans, bleu cheese crumbles, maple balsamic dressing

BUTTER LETTUCE SALAD (v) (GF) – 13
avocado, radish, cherry tomato, grated manchego, honey mustard vinaigrette

SALAD ENHANCEMENTS

grilled chicken – 6
cranberry chicken salad – 7
skirt steak – 11
seared salmon – 8
maine lobster – 14
grilled shrimp – 11

turn any salad into a burger bowl – 7

BURGERS & SANDWICHES

served with french fries and pickle

sweet potato fries – 2
onion rings – 2
house frites – 3
garden salad – 3

HOMETOWN BURGER – 14
lettuce, tomato, onion, toasted sesame seed bun

add:
american, swiss, cheddar, provolone – 1
sauteed mushrooms – 1
caramelized onions – 1
bacon – 2
fried egg – 2

Q BURGER – 17
bacon, swiss, sautéed mushrooms, caramelized onions, black garlic aioli, toasted brioche

REUBEN – 15
housemade corned beef, sauerkraut, swiss, russian dressing, griddled rye bread

CRANBERRY CHICKEN SALAD – 14
roasted chicken breast, dried cranberry, celery, tarragon mayonnaise, toasted wheatberry bread

OPEN FACED TURKEY MELT – 15
house roasted turkey, bacon cornbread dressing, gravy, aged cheddar, bourbon cranberry sauce, toasted sourdough

CRISPY CHICKEN SANDWICH – 15
buttermilk fried chicken, lettuce, tomato, bread and butter pickle chips, special sauce, toasted brioche

GRILLED CHICKEN BLT – 15
bacon, lettuce, tomato, pepper jack, avocado aioli, toasted brioche

SKIRT STEAK SANDWICH – 19
provolone, balsamic onions, watercress, rosemary garlic aioli, artigiano baguette

ENTREES

FETTUCINE & MEATBALLS – 20
(2) handcrafted sicilian meatballs, sunday gravy, parmigiano-reggiano

MIXED MUSHROOM FETTUCINE (V) – 26
english peas, dried tomato, porcini truffle crema, parmigiano-reggiano 

CHICKEN FRANCAISE – 26
garlic spinach, smashed potato, lemon, fine herbs, white wine butter

STEAK FRITES (GF) – 32 
skirt steak, rosemary duck fat fries tarragon aioli

CRAB STUFFED JUMBO SHRIMP – 35
local vegetable, five grain rice pilaf, lemon vermouth butter

FRESH FISH SELECTION – MP
local vegetable, five grain rice pilaf -or- smashed potato, fresh lemon -or- lemon vermouth butter

NEW YORK STRIP (GF) – MP
12oz strip, smashed potato, local vegetable, balsamic mushrooms, gorgonzola sauce

DESSERTS

CRÈME BRÛLÉE – 9
chef’s daily selection

KEYLIME CHEESECAKE JAR – 9
graham cracker crust, toasted coconut whip

WARM CHOCOLATE FONDANT CAKE – 10
vanilla bean ice cream, berry conserve

HOUSE CHURNED ICE CREAM – 9
chef’s daily selection

(GF) | gluten free  ·  (V) | vegetarian  ·  (MP) | market price
please see your server with any allergies or food aversions and for today’s market price