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Lunch & Dinner in Downtown Glens Falls

APPETIZERS

CHICKEN WINGS – $16
mild – medium – hot
(10) wings, house brined, buffalo sauce,
celery sticks, chunky bleu cheese dressing (GF)

CHARCUTERIE & CHEESE – $25
chef’s selection of the day

CRISPY BRUSSELS SPROUTS – $14
bourbon, bacon, parmesan (GF)

MOZZARELLA STICKS – $13
marinara sauce (V)

WARM HOUSE HERB ONION
FOCACCIA STICKS – $13

tomato bruschetta dip (V)

SALT ROASTED CHIOGGIA BEETS – $16
goats milk feta, arugula, blood orange, aged balsamic (V) (GF)

THE BAVARIAN – $13
pomodoro, ricotta, pesto, grilled bread

CARNE ASADA STREET CART FRIES – $17
cast iron steak, birria gravy, oaxaca cheese, chilis, guacamole, pico de gallo, cilantro, sour cream

SHRIMP & GRITS – $17
cajun shrimp, tasso ham, aged cheddar, bourbon sauce (GF)

SOUPS

SOUP DU JOUR – $11
chef’s daily selection

FRENCH ONION SOUP – $13
toasted croute, gruyere cheese

SALADS

THE FENIMORE – $13
mixed lettuce, heirloom carrot, radish, cherry tomato, cucumber, garlic herb vinaigrette -or- gorgonzola bleu cheese dressing (V) (GF)

CLASSIC CAESAR – $13
romaine hearts, focaccia croutons, parmigiano-reggiano, house caesar dressing

MEDITERRANEAN – $14
romaine lettuce, greek feta, kalamata olive, cherry tomato, cucumber, sliced pepperoncini, red onion, croutons, italian dressing (V)

SALAD ENHANCEMENTS

  • grilled chicken – $7
  • (4oz) norwegian salmon (*) – $13
  • (6oz) new york strip steak (*) – $13
  • (4) sautéed jumbo white shrimp – $12

WOOD-GRILLED FLATBREADS

FOUR CHEESE – $15 
red sauce, fresh mozzarella, parmesan, fontina, gruyere (V)

MARGHERITA – $16
red sauce, fresh mozzarella, pesto (V)

MUSHROOM AL FORNO – $18
garlic white sauce, fresh mozzarella, parmesan, fontina, gruyere, roasted mushroom, white truffle oil (V)

SWEET ITALIAN SAUSAGE – $18
calabrian chili, honey, caramelized onion,
red sauce, fresh mozzarella, parmesan, fontina, muenster

BURGERS

HOMETOWN BURGER (*) – $16
1/2 lb butcher’s blend, lettuce, tomato, red onion, toasted potato roll, french fries

build your own:
american, swiss, cheddar, provolone – $1.50
sautéed mushrooms – $1.50
caramelized onions – $1.50
bacon – $3.00
fried egg – $2.00

SMASH BURGER (*) – $27
1/2 lb dry-aged butcher’s blend, house smoked peppered bacon, caramelized onion, tillamook cheddar reserve, house pickles, tomato horseradish aioli, toasted roll, parmesan truffle frites

HANDHELDS

all served with french fries and pickle chips

sweet potato fries – $2.50
onion rings  – $3.50
side salad – $3.50
gluten free bread – $2.50

CRANBERRY CHICKEN SALAD – $16
roasted chicken breast, dried cranberry, celery, tarragon mayonnaise, toasted wheat bread

REUBEN – $17
house corned beef, sauerkraut, swiss, russian dressing, griddled rye

CRISPY CHICKEN – $17
buttermilk fried chicken, lettuce, tomato, special sauce, bread and butter pickle chips, toasted bun

WARM ITALIAN  BEEF – $18
thinly shaved roasted beef, spicy house giardiniera, beef broth dipping jus

ROASTED TURKEY PANINI – $17
dry-brined and roasted free range turkey breast, tillamook cheddar reserve, house smoked peppered bacon, sage bread stuffing, cranberry maple spread, sourdough

GRILLED CHICKEN – $17
uncured beeler bacon, smoked gouda, sliced cherry pepper, caramelized onion, mushrooms, green goddess, toasted bun

ENTREES

STEAK FRITES – $32
grilled 8oz black angus flat iron, parmesan truffle frites, roasted garlic aioli (GF)

CHICKEN TORTIGLIONI – $30
balsamic grilled chicken, piquillo pepper, mushrooms, escarole, tortiglioni pasta, puréed butternut squash

MIXED MUSHROOM FETTUCCINE – $29
english peas, dried tomato,porcini truffle crema, parmagiano-reggiano (V) (gluten free pasta $2.50)


**available after 5pm** 

CHEF’S SPECIALTIES

GRILLED JW FARMS SEMI- BONELESS HALF CHICKEN – $31
mashed potato, asparagus, roasted red pepper chimichurri (GF)

CHICKEN PROSCIUTTO DE PARMA – $31
sautéed chicken cutlet, burrata, heirloom tomato, beech mushroom, roasted garlic sauce, pine nut pesto

50 LAYER LASAGNA – $27
parmesan crema, cacciatori tomato sauce, pine nut pesto
(add short-rib bolognese $8)

BEEF SHORT RIB BOLOGNESE – $33
12-hour braised short rib, italian sofrito, pancetta, red wine, over tagliatelle pasta

THE BUTCHER BLOCK

SELECT YOUR CUT:

16 OZ MARCHO FARMS VEAL LOIN CHOP* – $45
12 OZ BLACK ANGUS NY STRIP* – $44
14 OZ DUROC PORK CHOP* – $36
16 OZ RESERVE BONELESS RIBEYE* – $48
8 OZ NORWEGIAN SALMON* – $35

SELECT 2 SIDES:

  • parmesan spaghetti squash (V)(GF)
  • maple bacon brussels sprouts (GF)
  • grilled asparagus (V)(GF)
  • yukon gold mashed potato (V)(GF)
  • herb butter baked potato (V)(GF)

DESSERTS

CRÈME BRÛLÉE – $11
chef’s daily selection

ASSORTED GELATOS – $11
assortment of seasonal gelatos

CHOCOLATE GANACHE CHEESECAKE – $12
oreo cookie crust (V)

**KID’S MENU ALSO AVAILABLE**

(GF) | gluten free  ·  (V) | vegetarian
please see your server with any allergies or food aversions
(*) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness