Lunch & Dinner in Downtown Glens Falls
APPETIZERS
CHICKEN WINGS – $16
mild – medium – hot
(10) wings, house brined, buffalo sauce,
celery sticks, chunky bleu cheese dressing (GF)
WARM PULL-APART ROLLS – $9
roasted garlic oil, parmesan, herbs (V)
CRISPY BRUSSELS SPROUTS – $13
bourbon, bacon, parmesan (GF)
CHARCUTERIE & CHEESE BOARD – $29
selection of artisan salumis and cheeses,
house accompaniments, french bread, crackers
MOZZARELLA STICKS – $12
marinara sauce (V)
BURRATA & TOAST – $15
marinated tomatoes, aged balsamic,
pesto, lemon olive oil (V)
1/2 LB HOUSE MEATBALL – $16
pomodoro, ricotta, pesto, grilled bread
WOOD-GRILLED FLATBREADS
FOUR CHEESE – $15
red sauce, fresh mozzarella, parmesan, fontina, gruyere (V)
MARGHERITA – $16
red sauce, fresh mozzarella, basil (V)
ARTISAN PEPPERONI – $16
red sauce, fresh mozzarella, parmesan, fontina, gruyere
MUSHROOM AL FORNO – $17
garlic white sauce, fresh mozzarella,
parmesan, fontina, gruyere, roasted mushroom, white truffle oil (V)
SOUPS
SOUP DU JOUR – $10
chef’s daily selection
FRENCH ONION SOUP – $11
toasted croute, gruyere cheese
SALADS
THE FENIMORE – $12
mixed greens, carrot, radish, cherry tomato, cucumber,
sherry vinaigrette -or- gorgonzola bleu cheese dressing (V) (GF)
CAESAR – $12
romaine hearts, warm rosemary crostini, parmigiano-reggiano, house caesar dressing
THE HARVEST – $13
mixed lettuce, granny smith apple, dried cranberries, candied pecans, bleu cheese, maple balsamic dressing (V) (GF)
SALAD ENHANCEMENTS
grilled chicken – $6
(4oz) seared salmon (*) – $11
(6oz) new york strip steak (*) – $11
(4) sautéed jumbo white shrimp – $11
HANDHELDS
all served with french fries and pickle chips
sweet potato fries – $2
onion rings – $3
side salad – $3
gluten free bread – $1.50
HOMETOWN BURGER (*) – $14
1/2 lb butcher’s blend, lettuce, tomato, red onion, toasted potato roll
build your own:
american, swiss, cheddar, provolone – 1
sautéed mushrooms – 1
caramelized onions – 1
bacon – 2
fried egg – 1
CRANBERRY CHICKEN SALAD – $15
roasted chicken breast, dried cranberry, celery, tarragon mayonnaise, toasted wheat bread
REUBEN – $16
house corned beef, sauerkraut, swiss, russian dressing, griddled rye
CRISPY CHICKEN SANDWICH – $16
buttermilk fried chicken, lettuce, tomato, special sauce, bread and butter pickle chips, toasted brioche
GRILLED CHICKEN NAAN WRAP- $16
lemon garlic hummus, lettuce, sun-dried tomato, cucumber, crumbled goat cheese, pimento chimichurri
FRENCH DIP – $17
shaved beef tenderloin, horseradish spread, provolone, caramelized onions,
mushrooms, toasted soft roll, au jus dipping broth
PASTAS & SPECIALTIES
pastas are fresh, artisanal and cooked to order
gluten free pasta – $1.50
MIXED MUSHROOM FETTUCCINE – $27
english peas, dried tomato, porcini truffle crema, parmigiano-reggiano (V)
SPAGHETTI & MEATBALL – $27
hand crafted 1/2 lb meatball, pomodoro, parmigiano-reggiano
BLACKENED SHRIMP LINGUINI – $33
wild white shrimp, creamy pesto, grilled asparagus, preserved tomato
CHICKEN PARMESAN – $26
pan fried cutlet, fontina, mozzarella, linguini pomodoro
GRILLED JURGIELEWICZ BONELESS HALF CHICKEN – $30
mashed potato, grilled asparagus, pimento chimichurri
THE BUTCHER BLOCK
**available after 4pm**
(12OZ) PIEDMONTESE NY STRIP* $42
(14OZ) RESERVE BONELESS RIBEYE* $43
(14OZ) DUROC PORK CHOP* $34
(8OZ) NORWEGIAN SALMON FILET* $33
BONE-IN SELECTION OF THE DAY MP
INCLUDES 2 SIDES:
bacon brussels sprouts
grilled asparagus
creamed spinach
vegetable of the day
onion rings
steak fries
mashed potato
loaded baked potato
DESSERTS
CRÈME BRÛLÉE – $10
chef’s daily selection
NY STYLE CHEESECAKE – $11
graham cracker crust, grand marnier strawberry sauce (GF)
WARM BROWNIE SUNDAE – $11
vanilla bean gelato, whipped cream, hot fudge, peanut butter caramel sauce
ASSORTED GELATOS – $11
assortment of seasonal gelatos
(GF) | gluten free · (V) | vegetarian
please see your server with any allergies or food aversions
(*) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness